We have an ever changing menu and are happy to cater for vegetarians.
The bar is well stocked. Our draft beer is Pelforth and we have an array of spirits and fine wines.
Book a Table
Please do book ahead to avoid disappointment
Example Menu
A LA CARTE MENU
Entrée
Crevettes panées ou tempura avec salade.
Foie gras chaud avec blinis et chutney d’oignons
Potage
Samosas au légumes ou au poulet
Goujons de Cabillaud avec salade
Principal
Filet de boeuf ou entrecôte, frites et salade
Rouget, l’ail et persil, gnocchi et haricots verts
Jarret d’agneau, gnocchi et haricots verts
Magret de canard, gnocchi et les haricots verts
Porc ou crevettes au curry et riz
Fromage
Une selection de fromages
Dessert
Chocolat eponge
Tarte normande et crème glacée
Tarte tatin
Une selection de glaces
A LA CARTE MENU
Starters
Breaded King Prawns with Salad – €4.50
Warm Foie Gras, Blinis and Onion Chutney – €5.00
Vegetable or Chicken Samosas with Salad – €4.00
Cod Goujons with Tartare Sauce and Salad – €4.00
Soup of the day – €3.50
Mains
Fillet Steak, Chips and Salad – €22.00
Entrecote Steak, Chips and Salad – €18.00
Salmon / Red Mullet with Garlic Parsley Sauce, Pesto Gnocchi & Green Beans – €14.50
Lamb Shank, Dauphinois Potatoes and Green Beans – €14.50
Magret de Canard, Dauphinois Potatoes and Green beans – €16.95
Choice of Curries with Rice and Paratha Bread – Prices vary so please ask….
Cheeses
A Selection of Cheeses – €3.95
Desserts
Warm Chocolate or Caramel Pudding – €4.50
Tarte au Citron – €4.50
Tarte Tatin – €4.50
Normandy Apple Tart or with Rhubarb – €4.50
Selection of Ice Creams and Sorbets – €2.75
